Food Review: Lemon-Maple “Cronut”
Yep. You heard it here first, these things are gonna stick around. Move over cupcakes, GET IN MY FACE Cronuts. The Dominique Ansel Bakery, a brand new New York bakery, at only 6 weeks old, has become an instant sensation with the Cronut, part Croissant, part Donut. Specialized laminations of dough, sugar, spirally, donut-ey, ooey […]
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